Food Guide

The Delicious Cuisine of Bali: A Guide to Balinese Food

Bali is a tropical paradise known for its beautiful beaches, vibrant culture, and delicious cuisine. Balinese food is a unique blend of traditional Indonesian dishes and influences from China, India, and Europe. In this article, we will explore some of the most popular and delicious dishes that Bali has to offer.

Babi Guling: The Ultimate Balinese Pork Dish

Babi guling bali

 

Babi Guling is a traditional Balinese dish made from suckling pig that is spit-roasted over an open fire. The meat is seasoned with a variety of spices, including turmeric, lemongrass, and chili, and is often served with a side of steamed rice and vegetable dishes. Babi Guling is a popular dish for special occasions such as weddings and ceremonies and is often served in traditional Warungs (local food stalls) or high-end restaurants.

Main ingredient

Roasted pork.

Price Range

IDR 50,000 ( $3 ) to IDR 150,000 ( $10 )

Bebek Betutu: Smoked Duck Delight

Bebek betutu bali

 

Bebek Betutu is a slow-cooked duck dish that is traditionally wrapped in banana leaves and cooked over hot coals. The duck is marinated in a variety of spices, including chili, ginger, and garlic, and is often served with steamed rice and a side of vegetables. Bebek Betutu is an Ubud popular dish and is often considered a specialty of the region.

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Main ingredient

Slow-cooked duck.

Price Range

IDR 50,000 ( $3 ) to IDR 100,000 ( $7 )

Nasi Campur: The Balinese Mixed Rice Dish

Nasi campur bali is staple food in Bali

Nasi Campur is a popular Balinese dish that is made up of a variety of different dishes served on top of steamed rice. The dishes can include a variety of meats, seafood, and vegetables and are often served with a spicy sambal sauce. Nasi Campur is a popular dish for both locals and tourists and is often served in traditional Warungs or Bali street food stalls.

Main ingredient

Steamed white rice served with dish between meat, egg slices, chicken slices, and vegetables

Price Range

IDR 30,000 ( $2 ) to IDR 60,000 ( $4 )

Sate Lilit: The Tasty Balinese Skewers

Sate lilit bali is mutton or pork skewer which traditional bali food

Sate Lilit is a traditional Balinese dish that is made up of small skewers of marinated meat that are grilled over an open fire. The meat is often made from fish, chicken, or pork and is seasoned with a variety of spices such as turmeric, lemongrass, and chili. Sate Lilit is a popular dish for both locals and tourists and can be found at traditional Warungs or street food stalls.

Main ingredient

Meat, minced pork, fish, chicken mixed with grated coconut.

Price Range

IDR 50,000 ( $3 ) to IDR 90,000 ( $6 )

Lawar: The Traditional Balinese Vegetable Dish

Lawar traditional food bali

 

Lawar is a traditional Balinese vegetable dish that is made up of a variety of different vegetables that are mixed with grated coconut and a variety of spices. The dish is often served as a side dish or as a topping for steamed rice. Lawar is a popular dish for both locals and tourists and can be found at traditional Warungs or street food stalls.

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Main ingredient

Mixture of vegetables with grated coconut.

Price Range

IDR 15,000 ( $1 ) to IDR 50,000 ( $3 )

Conclusion

Bali offers a wide variety of delicious and unique dishes that are sure to delight any food lover. From the spit-roasted pork of Babi Guling to the slow-cooked duck of Bebek Betutu, there is something for everyone to enjoy. The next time you visit Bali, be sure to try some of these traditional dishes and experience the flavor of this tropical paradise.

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